Back Porch Basil Margarita

Prepare your serving glass by running a lime wedge across the rim and then dipping into a mixture of Sugar in the Raw and course sea salt. Fill a tall mixing glass with ice ( cocktail shaker)


To the ice filled glass add:
3-4 fresh basil leaves ( torn into small pieces)
3/4 oz raw agave liquid sweetner
3/4 oz water
1 oz feshly squeezed lime juice
1 1/2 oz tequila
3/4 oz St. Germain


Shake to combine flavors - pour into serving glass.


Source: edible Ohio Valley Winter Edition 2011